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J Rayner

Jay Rayner describes The Shed as a "hidden gem" and describes the cold seafood platter as the "star of the show". He goes on the describe, "one of the hot dishes - fat seared scallops complete with coral, dressed with shards of crisp bacon and with a tomato salad - was both simple, right and startlingly cheap."

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Please note that we now sell wine, beer and soft drinks.

Telegraph

Matthew Norman writes for the Telegraph that The Shed is an "authentic" fish restaurnat. "Boy, is it authentic! The wind whistles through the rigging of the boats in the yard. High tide practically comes through the front door. It was started 30 years ago by the wife of a sixth-generation oysterman. Jamie Oliver loves it. Need I say more?"

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The Critical Couple

The Critical Couple state in their review "with a little more research in prep for our day out, a name came up again and again - The Company Shed in West Mersea. By all accounts, this was the real thing and so became our chosen lunch destination." The also state "But international stature? The answer it seems is yes."

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Please note that we now accept card payments.
card payments All major debit/credit cards are accepted.
 

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